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そしてイルカはいつもわたしたちを幸せにします。クッキーポリシーについてはこちらから。
定員35人のクラシックな木製ヨット、 • ESLORA 24,80メートル • マンガ 2,50メートル • 広いソラリウム • 居心地の良いラウンジ • ビジネスミーティングに最適なエアコン • プロジェクタースクリーン完備 • Wi-FiとHIFI • メインセイル2本とマスト2本 • サブセイル3本 • 総帆数:300m2 • シュノーケル • パドルサーフィン • 発電機 220V Vetud ディーゼル 10 kw ご不明な点がございましたら、お支払い前にGetMyBoatのメッセージングプラットフォームを通じて回答できます。「予約をリクエスト」をクリックして、カスタムオファーのお問い合わせを送ってください !!
詳細の集合場所については、予約が完了後に共有されます。
ご予約日時の180日前までのキャンセルについては85%の返金となります。
CANCELLATIONS: If the cancellation occurs at the express wish of the client, the expenses due are the following: If notified: 180 days in advance 15% of the reservation 90 days in advance 25% of the reservation 60 days in advance 50% of the reservation 30 days in advance 100% of the reservation 15 days in advance 100% of the price of the boat 3 days in advance 100% of the total bill including food and extras If the cancellation is due to bad weather and occurs on the day of the reservation in view of the weather conditions and in agreement with the ship's captain, 100% of the payment made will be refunded. To reserve the date it is essential that 50% of the rental price is paid. The rest will be paid 15 days before the event. For the reservation of the rest of the extras, it will also be necessary at the time of contracting the payment of 50%, paying the remaining amount together with the rent. At the time of boarding, the boat rental must be fully paid, as well as all contracted services. Otherwise, the event or excursion will be cancelled. Schedule: The session will start from the reserved departure time. vessel attributable to passengers/collaborators will not be recovered. No type of beverage may be brought onto the boat. As well as, no food of any kind may be shipped, unless expressly authorized. Otherwise, the captain will retain the drink and/or food, returning it at the end of the excursion, once all the passengers have disembarked. The collaborator or agency undertakes to inform the collaborator of the safety regulations of the boat (attached below). The cancellation or annulment by the collaborator/client will entail the total loss of the amounts delivered as damages. If for weather reasons the boat could not leave, the amounts paid on account will be returned to the collaborator. This decision will be made by the skipper of the boat, the owner, but never by the collaborator. In the event that catering or any menu has been contracted, 50% of the amounts delivered will be returned. The boat is not responsible for loss, theft or theft that may occur during the journey. As well as, it is not responsible for the damages suffered by the passenger due to the non-observance of these security measures or those that the crew may give at the time. EXTERNAL CATERING: If the collaborator is in charge of the catering or food for the passenger, he must follow the instructions of the crew at all times, not being able to enter the compartments of the catamaran without the express authorization of the captain or owner. As well as, the shipowner company is not responsible for any incident or negligence that may occur with the external catering. A) Yes same, and in accordance with regulation 1169/2011, the collaborator undertakes to inform his clients/passengers about the possible allergens present in the dishes or products that he is going to take to the ship. Just as he will have the necessary authorizations for it. The Owner is not responsible for any damages that may be caused by the aforementioned food. DECORATION: The collaborator may decorate the deck of the vessel, provided that said decoration does not harm navigation, passenger safety, or the current state of the vessel. No object may be glued to any part of the boat, nor use any means or instrument that could damage it (paint...). Any advertising or decoration outside the deck must be placed by the captain or the crew member designated by him. At the end of the event, the collaborator agrees to leave the boat in the same state in which it was delivered, especially in terms of decoration and designated warehouses, taking responsibility for any damage suffered by the boat. - The collaborator may bring external personnel to the event with prior authorization, such as waiters, cooks, entertainment, etc., which may not hinder or harm the work of the crew or the safety of the passengers or vessel, complying at all times , the instructions of the crew.